About Us

Our Story

Escape the city hustle into our quiet forest sanctuary. We bring the taste of the East Coast to Bangi, serving fresh fish and tender meats grilled straight over smoking natural charcoal.

Operating Since 2014

At Warung Hutan Bangi, our kitchen relies on simple elements fresh fish, premium meats, and open charcoal flames. We serve food the way nature intended

Testimonial

What Our Customers Say

Fast service only wait for 10mins to cook for ikan bakar / ikan 3 rasa. Other than that very good. Flavourful. Taste wise ok. Plenty of menu to choose from. Recommended for visitors 👍🏻
The food is very delicious. The waiters are excellent and responsive. The parking is decent. But the surau is like an abandoned shed..
I'm not sure if the price was the issue here. Because for me... Food tastes was good (some of them), the portion of the food (need to review), hmmm... But overall for the first time, I can say.. maybe I'll come back here again.
The food is delicious.. Suitable for kids too.. The price is worth the portion, quite cheap.. Fast service.. clean shop.. The workers are also ok.. Maybe next time they can add a standing fan.. Will repeat even from afar.. Good job 👍
As I went here in the evening after working hour, the rice served felt little bit hard. Might be bcoz the rice was prepared during lunch and already cold. Overall, the food was delicious.
1. Very sweet grilled fish sauce. 2. Sweet belacan sauce. 3. I ate the stingray, it had a slight smell.. I guess I took the snail to suck the fat, okay.
I would say, the food is superb, sup ayam and set nasi ikan rebus dia soooo yummy!! The price is reasonable with their portion. Love it!!
Corporate Lunch

Events

Corporate Lunch

A working lunch out of the office. Set menus come out fast enough that an hour is genuinely an hour, and the huts sit far enough apart that a team can still hear itself talk.

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Birthday Party

Events

Birthday Party

Take a pondok for the evening and let the grill do the work. Tell us the date and how many are coming, and we will build the spread around it, platters for the table and nobody watching the clock.

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Reservations

Tell Us What You Have In Mind

Give us the date, the headcount and roughly what you would like on the table, and we will work the rest out with you.

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